Gelato is one of the most popular Italian desserts and is gaining a lot of fans in USA , with sales hitting an estimated $214 million in 2014. Why people love gelato ?
Gelato is the perfect dessert in a hot summer. It has less fat, an intense flavor, variety of flavors to choose from and the perfect temperature. It's cold and refreshing, yet warmer than ice cream.
Gelato is creamier, smoother, silkier and denser than ice cream. While both gelato and ice cream contain cream, milk and sugar, authentic artisan gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.
Ice cream contains at least 10 percent butterfat while Italian gelato includes only 3 to 9 percent fat. Furthermore, gelato also contains less air than ice cream, which helps keep it dense and creamy.
Another advantage of artisan gelato is the intense flavor. It is served about 10 to 15 degrees warmer than an ice cream so you are able to better taste it.
Gelato is the perfect dessert in a hot summer. It has less fat, an intense flavor, variety of flavors to choose from and the perfect temperature. It's cold and refreshing, yet warmer than ice cream.
Gelato is creamier, smoother, silkier and denser than ice cream. While both gelato and ice cream contain cream, milk and sugar, authentic artisan gelato uses more milk and less cream than ice cream and generally doesn’t use egg yolks, which are a common ingredient in ice cream.
Ice cream contains at least 10 percent butterfat while Italian gelato includes only 3 to 9 percent fat. Furthermore, gelato also contains less air than ice cream, which helps keep it dense and creamy.
Another advantage of artisan gelato is the intense flavor. It is served about 10 to 15 degrees warmer than an ice cream so you are able to better taste it.
