Inspired By Quality - Driven with imagination!

In 2005 when Andi and Brandon Moss founded Muse Gelato it was decided that only quality ingredients would be used. This principle is true today and is the benchmark for all of the products Muse Gelato produces. 

Our process is the same hand crafted method used in Italy to create a true artisan gelato. And the inspiring flavor is the proof!

With the creation of our products we strive for culinary perfection. And we try to stretch the imagination as far as we can to achieve unique flavor profiles that focus on the experience of true gelato.

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Clean Dairy

Our milk and cream is supplied by dairy farms primarily located in central and north Florida. These local farmers all provide quality care and wellness to their animals. A healthy diet of grains, hay and grass are fed to the cows which  creates a creamy and velvety dairy perfect for gelato.  Additionally, we are proud that our dairy is all rBST and antibiotic free

SQF Certification

Muse Gelato is a certified SQF Level 3 (highest possible distinction) manufacturing plant. We are inspected and audited by the third party agency NSF to verify we comply with current SQF safety and quality codes. We are proud to have achieved this distinguished certification.