The Chef's Challenge

Restaurant and resort culinary development teams are challenged with developing cost effective and creative ways to increase dessert sales.

Consumers are more worldly and educated. They demand superior flavor and creative dessert options over a brownie topped with an artificial vanilla “frozen dessert” drowned in a hot fudge.
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The Creative Solution

Muse Gelato products can be customized to embellish a more elaborate dish. Or be featured as standalone scooped desserts, adult beverages, dairy free products or kid appealing options. Unique to your establishment, flavors are developed alongside your culinary and marketing teams. Perfect solution to seasonal promotions.
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The SWEET Results!!

• Exclusive flavors at your establishments promotes impulse consumer purchases.
• Higher perceived value which justifies higher price points and increased revenue.
• Foodies will purchase based on curiosity.
• Brand reputation for creative culinary quality increases.
• Unique and artisan flavors encourage consumer social media posts.

FAQ - Multi-Unit